Korean Cheese Curry Baked Rice

Korean Cheese Curry Baked Rice

by Meatball girl food

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Sweetheart! Cheese! curry! Everything is loved by Maruko girls! This time I tried Korean style

The cooking method of soup and rice combines these elements together, and the soft-boiled egg is tender and thick.

The fragrant curry rice with springy meatballs and brushed cheese is so delicious that it explodes in place!

Ingredients

Korean Cheese Curry Baked Rice

1. Prepare the required materials

Korean Cheese Curry Baked Rice recipe

2. First slice the onion, only a quarter of the serving size

Korean Cheese Curry Baked Rice recipe

3. Then cut the carrots into strips

Korean Cheese Curry Baked Rice recipe

4. Take 4 meatballs sister pork balls, cut into pellets

Korean Cheese Curry Baked Rice recipe

5. Put oil in the pot and sauté the minced garlic until fragrant

Korean Cheese Curry Baked Rice recipe

6. Add onion, carrot shreds and pork balls and stir fry

Korean Cheese Curry Baked Rice recipe

7. When the surface of the ingredients is golden, pour in the hot water that has soaked the ingredients and add the curry paste

Korean Cheese Curry Baked Rice recipe

8. Stir well and then add tomato sauce

Korean Cheese Curry Baked Rice recipe

9. Finally add the rice, stir and mix the ingredients thoroughly

Korean Cheese Curry Baked Rice recipe

10. Scoop the cooked rice into a bowl

Korean Cheese Curry Baked Rice recipe

11.

Korean Cheese Curry Baked Rice recipe

12. Spread the shredded cheese all around the rice

Korean Cheese Curry Baked Rice recipe

13. Beat an egg in the middle of the rice

Korean Cheese Curry Baked Rice recipe

Tips:

1. You can choose the side dishes according to your own taste. Onion, bacon, carrots, corn kernels, etc. you can put it freely, just put whatever you like~
2. Because the rice is cooked, only the cheese is roasted, so the roasting time does not need to be too long. The specific time depends on your own oven

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