Name: Korean Cheese Curry Baked Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 pcs Meatball sister pork balls; Some Cheese; Some curry; A serving Rice; 1 egg; Some carrot; Some onion; Some ketchup; Some pepper; Some salt; Some Minced garlic

Korean Cheese Curry Baked Rice

1. Prepare the required materials

2. First slice the onion, only a quarter of the serving size

3. Then cut the carrots into strips

4. Take 4 meatballs sister pork balls, cut into pellets

5. Put oil in the pot and sauté the minced garlic until fragrant

6. Add onion, carrot shreds and pork balls and stir fry

7. When the surface of the ingredients is golden, pour in the hot water that has soaked the ingredients and add the curry paste

8. Stir well and then add tomato sauce

9. Finally add the rice, stir and mix the ingredients thoroughly

10. Scoop the cooked rice into a bowl

11.

12. Spread the shredded cheese all around the rice

13. Beat an egg in the middle of the rice

Tips:
1. You can choose the side dishes according to your own taste. Onion, bacon, carrots, corn kernels, etc. you can put it freely, just put whatever you like~
2. Because the rice is cooked, only the cheese is roasted, so the roasting time does not need to be too long. The specific time depends on your own oven

Korean Cheese Curry Baked Rice

Ingredients

Korean Cheese Curry Baked Rice

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