Korean Cuisine Miso Noodles
by yIn's Product Workshop
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Keep the chopped pork with kitchen paper to remove excess blood.
2. In a large bowl, put the pork and sake together and stir for 10 minutes.
3. Shred the green onion about 5cm.
4. Put the green onion into cold water and wash gently with your hands.
5. Soak in cold water for another 10 minutes. After removing the spiciness, remove the moisture and set aside.
6. Shred the onion, carrot, and pepper into 0.5cm.
7. Put 5 cups of water and boil the ramen. Put oil on the frying pan and then add the minced garlic. Stir-fry for 30 seconds on medium heat.
8. Put the pork from ② into the pot, then slowly stir-fry on high heat for 1 and a half minutes, then put the vegetables from ⑥ and fry for 2 minutes on medium heat.
9. Add the seasoning and kelp together, fry on medium heat until cooked, then turn to low heat and cook for 5 minutes, then turn off the heat. Take out the kelp.
10. ⑧The water in the cooked ramen must be removed, and the ramen must be cooked last so that it will not stick.
11. Finally, after dividing into 2 bowls, put the scallions on it.
12. For more information, please pay attention.
