1. Prepare the ingredients
2. Shred meat, shred mustard
3. Pour the cooking wine into the cut shredded pork, grasp it with your hands, and marinate for 10 minutes
4. Pour shredded pork and mustard greens into the oil pan and stir-fry for 10 minutes
5. Add light soy sauce, stir-fry evenly and get out of the pan
6. Add water to the pot and boil
7. Pour in dry ramen noodles, cook for 10 minutes on high heat, remove the noodles, lay the fried mustard pork on the noodles and serve
Tips:Pickled mustard has a high salt content, so little salt is added during the frying process
