Noodles with Mustard Pork

by Mu Mu Home Cooking

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

When frying shredded pork, add some mustard pickles to enhance the flavor, and the freshness immediately increases."

Noodles with Mustard Pork

1. Prepare the ingredients

2. Shred meat, shred mustard

3. Pour the cooking wine into the cut shredded pork, grasp it with your hands, and marinate for 10 minutes

4. Pour shredded pork and mustard greens into the oil pan and stir-fry for 10 minutes

5. Add light soy sauce, stir-fry evenly and get out of the pan

6. Add water to the pot and boil

7. Pour in dry ramen noodles, cook for 10 minutes on high heat, remove the noodles, lay the fried mustard pork on the noodles and serve

Tips:

Pickled mustard has a high salt content, so little salt is added during the frying process

Comments

Similar recipes

Fried Crispy Pork

Pork Hind Leg, Pepper Powder, Pepper

Chinese Wolfberry Steamed Meat Pie

Pork Hind Leg, Soy Sauce, Water Starch

Pork Breast

Pork Hind Leg, Salt, Pepper

White Radish Dumplings

High-gluten Flour, Pork Hind Leg, Salt

Cilantro Stuffed Dumplings

Parsley, Pork Hind Leg, Dumpling Skin

Pork Hind Leg

Pork Hind Leg, Birthplace, Garlic

Homemade Sausage

Pig Casings, Pork Hind Leg, Oyster Sauce