Korean Fried Jelly
by Mama Hao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut homemade jelly jelly into pieces and set aside.
2. Chop the green onion, ginger, and garlic separately.
3. Heat the pot and add the jelly cubes and fry for 2 minutes.
4. Add minced ginger and garlic when the color is slightly transparent.
5. A spoonful of Korean chili paste.
6. Add half of the water to fill two thirds of the jelly.
7. When the high heat turns to a low heat and about one-third of the soup is cooked, add a little salt.
8. Pour in Jinlan soy sauce to taste
9. Finally, heat up the juice and sprinkle with chopped green onion.
Tips:1. The jelly can be eaten cold, so when adding water, two-thirds is enough.
2. When frying the jelly, don't turn it over and be careful to break it. After adding water, it can be easily served.