[korean Mixed Vegetables-mixed Red Cockles]

[korean Mixed Vegetables-mixed Red Cockles]

by Xianer 9992

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is sweet and sour and has a fresh and tender taste. It is very suitable for a drink when friends get together. "

Ingredients

[korean Mixed Vegetables-mixed Red Cockles]

1. Put Korean hot sauce (all in Korean, forget what brand it is, take a photo, and you can find it on a certain treasure), oyster sauce, garlic (cut froth), white vinegar (must be white vinegar), sugar, salt , The chicken essence is adjusted according to the above dosage (the size of a spoon is in the photo).

[korean Mixed Vegetables-mixed Red Cockles] recipe

2. I just have a bag of bamboo shoot tips at home, just use it to mix, celery, green garlic can also be used. Take about 100g and cut into sections for later use.

[korean Mixed Vegetables-mixed Red Cockles] recipe

3. Red cockles are grilled cockles bought in the market, boil the pot under the water, stir it back and forth, and pick it up in about half a minute. This step is very important. If the water is not blanched, the cockles will become old.

[korean Mixed Vegetables-mixed Red Cockles] recipe

4. Put the adjusted sauce, cut bamboo shoot tips, and blanched red cockles together, stir evenly, put on a plate, sprinkle with coriander, perfect~✌️

[korean Mixed Vegetables-mixed Red Cockles] recipe

Tips:

Instructions for blanching red cockles: Remember to boil the water for about 30 seconds. If you don’t master it, you can taste it while blanching. The best tasting cockles is actually 9 mature. If you mind, the water will boil again for 30 seconds. Take it out in about seconds, but the taste is not as fresh and tender. Choose the blanching time according to personal preference.

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