Red Cockles Meat Mixed with Celery

Name: Red Cockles Meat Mixed with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Red cockles; 6 pieces parsley; 3 cloves garlic; Some Refined salt; a little MSG; A small amount Sugar; Spoonful Vinegar; 2, three drops sesame oil

by Green olives

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In my hometown, this kind of red cockles was sold a lot in the 1960s and 1970s. Sometimes they were sold in carts surrounded by wooden fences. At that time, they were pure sea, delicious and cheap. One yuan can buy a few kilograms, which can be mixed, fried and stuffed. It is scarce and not authentic yet. The little red cockles I bought today are not bad, let’s have a cold dressing, let’s watch! "

Ingredients

1000g Red Cockles
6 pieces Parsley
3 cloves Garlic
Some Refined Salt
a little Msg
A small amount Sugar
Spoonful Vinegar
2, three drops Sesame Oil

Red Cockles Meat Mixed with Celery

1. Wash the red cockles and put them in the wok without adding water

Red Cockles Meat Mixed with Celery recipe

2. Cover the pot

3. When the pot is boiling, it’s ready when you open your mouth.

4. Peel the meat, wash it with warm water to remove the sediment, and put it in a plate. Cut the celery into sections, boil it in boiling water, add it to the cold and drain, add minced garlic, salt, a little MSG, a spoonful of vinegar, and a little sugar to make it fresh. Drop some sesame oil, come on!

5. When it is mixed, it is a very good cold dish.

6. Finished product

Tips:
The key to mixing cold dishes is to have more garlic and vinegar

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