1. Peel the potatoes and steam them in water, take them out, and mash them into a puree with a spoon.
2. Add a teaspoon of salt and 10 grams of sugar and mix well.
3. Add an egg and stir well.
4. Add 50 grams of milk and mix well.
5. Finally, add 180 grams of glutinous rice flour to form a dough.
6. And good potato glutinous rice dough.
7. Chop two green onions and set aside.
8. Knead the dough into a round shape of about 60 grams, squeeze it, and add an appropriate amount of green onion.
9. The person in the pot heats it with appropriate amount of oil, puts the dough in the pan and fry it until one side is golden.
10. Flip over the other side and fry until cooked through on both sides.
11. Finished product.
12. Finished product.
13. Tips: The weight of potatoes is the weight after steaming.
