1. Ferment a piece of dough first, then cut the potatoes into pieces and put them together with the corn kernels for later use
2. Heat the corn, potatoes and tuna in the oil and stir-fry well, set it aside and let it cool for later use
3. Add mozzarella cheese and mix well
4. Put the right amount of filling into the dough
5. Let stand for 15 minutes after shaping
6. Dip the chopsticks in water and then dip black and white sesame seeds on the bread, put in the oven, 200°, middle layer for 20 minutes
7. Dip the chopsticks in water and then dip black and white sesame seeds on the bread, put in the oven, 200°, middle layer for 20 minutes
8. The delicious tuna bun is complete
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