Korean Spicy Cabbage and Cheese Fondue
1.
Prepare your favorite vegetables, as long as you like it is the best.
2.
Plug in the Roya Multi-function Electric Wok, turn on high heat, and pour a layer of rapeseed oil.
3.
Put onions in turn and stir fry, then start from the hard to cook, mushrooms, hot pot meatballs, kelp
4.
Add another slice of cheese
5.
Add water slightly lower than the ingredients, cover and cook until tumbling.
6.
Add the tofu skins and cook the spinach until tumbling
7.
Add spicy cabbage and soup, cover and simmer for 2 minutes.
8.
Finally, add green onion and coriander to eat
9.
You can also cook and eat at the same time, which is very convenient.
Roya multi-function electric frying pan, eat well by yourself
Tips:
Cheese adds a lot to this hot pot and is indispensable.