Korean Spicy Cabbage and Cheese Fondue

Korean Spicy Cabbage and Cheese Fondue

by Bean mommaomao

4.7 (1)
Favorite
9

Difficulty

Normal

Time

30m

Serving

3

You can eat hot pot according to your mood. You can put whatever you like into the pot. Roya's multi-function electric grill can cook and eat at the same time. Hot pot alone is not too cool.

Ingredients

Korean Spicy Cabbage and Cheese Fondue

1. Prepare your favorite vegetables, as long as you like it is the best.

Korean Spicy Cabbage and Cheese Fondue recipe

2. Plug in the Roya Multi-function Electric Wok, turn on high heat, and pour a layer of rapeseed oil.

Korean Spicy Cabbage and Cheese Fondue recipe

3. Put onions in turn and stir fry, then start from the hard to cook, mushrooms, hot pot meatballs, kelp

Korean Spicy Cabbage and Cheese Fondue recipe

4. Add another slice of cheese

Korean Spicy Cabbage and Cheese Fondue recipe

5. Add water slightly lower than the ingredients, cover and cook until tumbling.

Korean Spicy Cabbage and Cheese Fondue recipe

6. Add the tofu skins and cook the spinach until tumbling

Korean Spicy Cabbage and Cheese Fondue recipe

7. Add spicy cabbage and soup, cover and simmer for 2 minutes.

Korean Spicy Cabbage and Cheese Fondue recipe

8. Finally, add green onion and coriander to eat

Korean Spicy Cabbage and Cheese Fondue recipe

9. You can also cook and eat at the same time, which is very convenient.
Roya multi-function electric frying pan, eat well by yourself

Korean Spicy Cabbage and Cheese Fondue recipe

Tips:

Cheese adds a lot to this hot pot and is indispensable.

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