Korean Spicy Fried Squid Flower

Name: Korean Spicy Fried Squid Flower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Frozen squid flower; 1/2 onion; 1/2 squash; 2~3 roots shallot; 1 green pepper; 1/3 carrot; 2 tablespoons Soy sauce; 2 tablespoons Korean chili paste; 1 tablespoon Oyster sauce; 1~1.5 tablespoons White sugar; A small amount Chili powder; A small amount White pepper; 1/2 a spoon Cooking Wine

by corn

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Korean Spicy Fried Squid Flower

1. Put all the ingredients into a large bowl, wear disposable gloves and stir evenly, let stand for 5-10 minutes

2. Add a little oil in a hot pan, add all the ingredients and stir fry

3. During the stir-frying process, the vegetables and squid flowers will get water. You can taste the saltiness. Add some salt or light soy sauce to adjust the taste according to personal taste. I personally think it is enough.

4. Sprinkle some cooked white sesame seeds on a serving plate, Dangdang! Done~

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Korean Spicy Fried Squid Flower

Ingredients

Korean Spicy Fried Squid Flower

Comments

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