1. Put all the ingredients into a large bowl, wear disposable gloves and stir evenly, let stand for 5-10 minutes
2. Add a little oil in a hot pan, add all the ingredients and stir fry
3. During the stir-frying process, the vegetables and squid flowers will get water. You can taste the saltiness. Add some salt or light soy sauce to adjust the taste according to personal taste. I personally think it is enough.
4. Sprinkle some cooked white sesame seeds on a serving plate, Dangdang! Done~
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