Korean Stir-fried Mixed Vegetables

Korean Stir-fried Mixed Vegetables

by Jun Meng dark blue

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried mixed vegetables is made by shredding spinach, shiitake mushrooms, carrots, black fungus, onions, lean meat, scrambled eggs and other ingredients, and stir-fry them with sweet potato vermicelli. This Korean cuisine with excellent color and flavor is not only nutritious and attractive, but also can be matched according to personal tastes to make your favorite stir-fried mixed dishes. "

Ingredients

Korean Stir-fried Mixed Vegetables

1. Ingredients: Korean vermicelli Ingredients: carrots, green peppers, onions, ham, fungus, shiitake mushrooms, eggs, fried white sesame seeds Seasoning: salt, fish stuffed soy sauce, sugar, sesame oil

Korean Stir-fried Mixed Vegetables recipe

2. Put the vermicelli in warm water to soak and soften;

Korean Stir-fried Mixed Vegetables recipe

3. Shred carrots, green peppers, onions, ham, fungus, and shiitake mushrooms;

Korean Stir-fried Mixed Vegetables recipe

4. Fry the egg whites and egg yolks into omelets separately in a pan, and cut into shreds for later use

Korean Stir-fried Mixed Vegetables recipe

5. Put oil in the pan, put the shredded onion and carrot into the pan and stir-fry;

Korean Stir-fried Mixed Vegetables recipe

6. Then fry the green peppers, ham, fungus, and shiitake mushrooms in the pot; cook with the fish stuffed soy sauce and continue to fry;

Korean Stir-fried Mixed Vegetables recipe

7. Fry the soaked noodles in a pan, add salt and sugar; pour a little sesame oil and white sesame seeds before leaving the pan.

Korean Stir-fried Mixed Vegetables recipe

Tips:

1. This Korean vermicelli is very chewy, so the brewing time is longer than ordinary vermicelli;
2. This dish is a fast hand dish, and the whole frying process should be done in one go;
3. The choice of materials can be used according to personal taste.

Comments

Sign in to comment

Similar recipes