Korean Style Hot Pot
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
Holding a bunch of big joy bags just feels at a loss, dealing with meat is always something that people push back and forth. Only the soup bag seems easier to get started and put into action. Korean-style military hot pot started from it. It was the cold weather, and the surrounding stove was the most suitable.
Lazy people have the way of lazy people, as long as you buy a piece of tofu, the other side dishes are all ready-made. Regardless of the classic cheese Ramen, this Korean soup can be considered a challenge for the elders who have a solid taste.
The ready-made ingredients package makes the preparation of hot pot easier at once. Pour the soup, add water and boil, and the rest is the shabu-shabu. When the soup is omitted, the rest seems to be the subject of eating. Red soup color, hot and sour taste. Speaking of spicy, it is not very spicy. The slight spicy taste is not as exciting as Sichuan spicy. Among the sourness, more people think of tomatoes. The sourness of that kind of kimchi seems to be faintly revealing. Used to light taste, these are not strong, but become an advantage. . . . . "
Lazy people have the way of lazy people, as long as you buy a piece of tofu, the other side dishes are all ready-made. Regardless of the classic cheese Ramen, this Korean soup can be considered a challenge for the elders who have a solid taste.
The ready-made ingredients package makes the preparation of hot pot easier at once. Pour the soup, add water and boil, and the rest is the shabu-shabu. When the soup is omitted, the rest seems to be the subject of eating. Red soup color, hot and sour taste. Speaking of spicy, it is not very spicy. The slight spicy taste is not as exciting as Sichuan spicy. Among the sourness, more people think of tomatoes. The sourness of that kind of kimchi seems to be faintly revealing. Used to light taste, these are not strong, but become an advantage. . . . . "
