Kuaishou is Delicious-steamed Royal Concubine Shells with Garlic Vermicelli
by Daogrs
Favorite
6
Difficulty
Normal
Time
30m
Serving
2
In autumn and winter, it’s most suitable to eat seafood in autumn and fresh air.
Last week, Little Bee introduced steamed hairy crabs to everyone.
But how can you satisfy you who love seafood!
That being the case, is it good to have another umami today?
Today I’m going to talk about this steamed concubine scallop with garlic vermicelli,
But authentic Cantonese classic steamed seafood dishes.
Every time a little bee visits a friend’s house,
You can taste this simple and invincible fast-handed delicacy and eat such a hot delicacy in slightly cold weather,
It is delicious and warm,
The heart of a friend accompanies this umami to the little bee's heart.
Using the healthy steaming cooking method that Little Bee loves,
Completely retain the original flavor of the royal concubine shell,
Served with vermicelli at the bottom to absorb the thick juice and garlic flavor of the chaise scallops,
Indifferent fans are reborn as if they are reborn to acquire new flavors.
Add some millet peppers, which is slightly irritating and spicy,
It's one of them just by inhaling. The more you eat, the more addicted you are.
This umami taste is paired with refreshing beer,
The moment of meeting with friends is even more perfect! "
Last week, Little Bee introduced steamed hairy crabs to everyone.
But how can you satisfy you who love seafood!
That being the case, is it good to have another umami today?
Today I’m going to talk about this steamed concubine scallop with garlic vermicelli,
But authentic Cantonese classic steamed seafood dishes.
Every time a little bee visits a friend’s house,
You can taste this simple and invincible fast-handed delicacy and eat such a hot delicacy in slightly cold weather,
It is delicious and warm,
The heart of a friend accompanies this umami to the little bee's heart.
Using the healthy steaming cooking method that Little Bee loves,
Completely retain the original flavor of the royal concubine shell,
Served with vermicelli at the bottom to absorb the thick juice and garlic flavor of the chaise scallops,
Indifferent fans are reborn as if they are reborn to acquire new flavors.
Add some millet peppers, which is slightly irritating and spicy,
It's one of them just by inhaling. The more you eat, the more addicted you are.
This umami taste is paired with refreshing beer,
The moment of meeting with friends is even more perfect! "
Buy on JD
Buy on Amazon
