Mango Milkshake

Mango Milkshake

by Not being a fairy for many years

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a box of royal concubine mangs online, only a few of which were brighter in color, and I gave it to my mother-in-law. The rest are all green. Fortunately, the taste is very good. The color of the milkshake is too beautiful, so I don’t care about the bad ones. "

Ingredients

Mango Milkshake

1. Take the mango and wash it

Mango Milkshake recipe

2. Peeled

Mango Milkshake recipe

3. Chopped up and put in the juice cup

Mango Milkshake recipe

4. Take yogurt

Mango Milkshake recipe

5. Yogurt opened and poured into juice cup

Mango Milkshake recipe

6. From the side, it’s not the lowest water level, and it’s too thick. Add 100 grams of cool white to open.

Mango Milkshake recipe

7. Put on the wall breaker

Mango Milkshake recipe

8. Choose milkshake

Mango Milkshake recipe

9. start up

Mango Milkshake recipe

10. Made milkshake

Mango Milkshake recipe

11. The color is so beautiful

Mango Milkshake recipe

12. Finished product

Mango Milkshake recipe

13. Finished product

Mango Milkshake recipe

Comments

Similar recipes

Kuaishou is Delicious-steamed Royal Concubine Shells with Garlic Vermicelli

Imperial Concubine, Longkou Vermicelli, Small Hot Pepper

Chicken Mango Seasonal Vegetable Salad

Imperial Concubine, Chicken Breast, Tomato

Milk Mango Fishing

Imperial Concubine, Milk

Mango Flower

Imperial Concubine, Cherry Tomato, Leek Leaves