Lace Fried Dumplings

Lace Fried Dumplings

1. Dry the fungus soaked, change the water several times during the period to remove impurities, and then chop the fungus into cubes.

2. Add an egg to the minced pork, add salt and light soy sauce.

3. Pour in the cut fungus and corn kernels, stir in one direction, and stir evenly, and the dumpling filling is ready. (You can add appropriate amount of green onion and ginger to taste.)

4. Take the dumpling skins, moisten the edges with a little water, and put in an appropriate amount of dumpling stuffing.

5. Squeeze the mouth tightly, fold out the pattern, and the dumplings are ready.

6. Put the wrapped dumplings in the steamer one by one.

7. After the water is boiled to SAIC, steam it on high fire for about 15 minutes.

8. Add flour + water + salt first, and mix well. (40 grams of water, 5 grams of flour, and a few grains of salt.)

9. Then add 15 grams of Arowana phytosterol corn oil, mix well, it looks thinner. (It needs to be stirred evenly before putting it in the pot before it can be used.)

10.
Pour a little arowana phytosterol corn oil in a pan, heat it to 60% heat, turn to medium and low heat, and put a spoonful of liquid. (This oil naturally retains plant sterols, the content is greater than 8000ppm, can inhibit the body's absorption of cholesterol, healthy and not greasy.)

11. Put the dumplings, align the edges, and put the bottom of the dumplings on the liquid.

12. Fry on medium and small fire until the ice blossoms are condensed, and the bottom of the dumplings also show a slightly golden color. The beautiful lace fried dumplings are finished! (After turning off the heat, let it cool for a few minutes, do not shovel, shake the pot horizontally, and slowly wait for the dumplings to move as a whole before serving.)

Tips:

TIPS

1 / I made dumplings with three fresh stuffing. The filling can be adjusted according to personal preference.



2 / You can try this shape as long as you can sit and stand dumplings. You can also try the quick-frozen dumplings bought in the supermarket, but the dumplings must be steamed first.