Lahua Mocha

by Lao Fang Xiaoyu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

I have been used to having a cup of coffee every afternoon for many years. Since defeating the oven and equipped with some necessary baking tools such as a household egg beater, I have started to learn to make various fancy coffees. Although they are not authentic, they are also fun!

Ingredients

Lahua Mocha

1. Prepare the ingredients

2. Drip a little chocolate sauce into the cup

3. Instant coffee

4. 8 points full

5. Squeeze whipped cream along the edge of the cup toward the middle

6. Squeeze the chocolate sauce in the center of the whipped cream

7. Draw with toothpicks

8. The drawing is finished, let’s enjoy afternoon tea

Tips:

1. Do whatever you like
2. You can also use frothed milk

Comments

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