Lam Kok Steamed Hai Li

Name: Lam Kok Steamed Hai Li
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hailiyu; Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 tbsp Steamed Fish Soy Sauce; 20g Lam Kok; 10g shallot; 10g ginger

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It's rare that LG called today and said that I went home to eat together at night. The cat was happy. After work, I hurried to the market and picked a big and fat Haili fish. When I bought it, I asked the boss and said it was Haili, but I didn’t find the name when I went home. Well, it may be called differently in different places. Anyway, it’s delicious. If you know what kind of fish it is, you can leave a message to tell me, the texture of this fish is relatively firm, but It’s not as tender as some fish. Fortunately, there are not many thorns, and the taste is good. Steaming it with olive horns is great. LG also likes to eat steamed. Let’s choose what we want.

Ingredients

1 piece Hailiyu
Some Oil
0.5 teaspoon Salt
0.5 teaspoon Sugar
1 tbsp Steamed Fish Soy Sauce
20g Lam Kok
10g Shallot
10g Ginger

Lam Kok Steamed Hai Li

1. The sea is ready, clean and drain the water

2. Spread salt evenly on the fish. If you like, you can add a small amount of sugar to bring out the sweetness of the fish itself.

3. Since marine fish are dead after they land ashore, some people may find it more fishy than fresh water, so you can choose to put some ginger in the fish's belly to remove the fishy.

4. Put a few pieces of ginger on the bottom of the plate

5. Salted fish on top

6. Spread ginger and olive horns on the fish

7. After the water in the pot is boiled, put the fish in and steam

8. 15 minutes is enough. After it is out of the pot, decanted the soup from the plate and put on the shredded green onions

9. Topped with steamed fish soy sauce

10. Pour hot oil on it and you can serve it

Tips:
The steamed fish must be boiled before being put into the pot, steamed on a fierce fire, decanted off the soup, and topped with steamed fish soy sauce and boiling hot oil. A plate of extremely delicious steamed fish will be worth it.

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