Pan-fried Sea Fish

Pan-fried Sea Fish

by Strawberry tea

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The gray-white fish that I usually eat is called Liyu, the kind that is raised in brackish water and semi-fresh water. The one I bought today has a red skin. It is a standing fish in the sea, called Hailiyu, this kind of marine fish. The meat is also very tender, but the meat is relatively firm, so I chose the pan-fried meat. How to make the meat more fragrant.

Ingredients

Pan-fried Sea Fish

1. Haili fish cleans the internal organs and scales and drains the water.

Pan-fried Sea Fish recipe

2. Spread an even layer of salt on both sides of the fish.

Pan-fried Sea Fish recipe

3. Pour an appropriate amount of oil into the pan and spread the fish on the bottom of the pan and fry.

Pan-fried Sea Fish recipe

4. Fry until golden on one side and then turn it over and fry.

Pan-fried Sea Fish recipe

5. Fry both sides golden brown and sprinkle a layer of shredded ginger.

Pan-fried Sea Fish recipe

6. Sprinkle a layer of garlic evenly.

Pan-fried Sea Fish recipe

7. Pour some light soy sauce before pouring out of the pot and turn it over.

Pan-fried Sea Fish recipe

Tips:

After the light soy sauce is poured, the heat should be changed to a low heat, otherwise it will burn easily.

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