Lamb Brain in Clear Soup

Name: Lamb Brain in Clear Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Stupid Drumstick; 100g Pork belly with skin; 300g Sheep brain; 5g Wolfberry; 50g Choy Sum; Some Cooking Wine; 20g shallot; 10g ginger; 4g salt; 5g Shimizu; 3g White pepper

by Fat man

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Sheep brain is rich in ascorbic acid. The fat contains a variety of substances, such as lecithin and cerebrosides, which are good winter tonics.
Lycium barbarum can regulate the immune function of the body, can effectively inhibit tumor growth and cell mutation, have the effects of delaying aging, anti-fatty liver, regulating blood lipids and blood sugar, and promoting hematopoietic function.
The clear soup in this dish is made from stupid chicken and pork belly, rich in nutrients, and paired with sheep brain and wolfberry is a good winter tonic. "

Lamb Brain in Clear Soup

1. Add pork belly and chicken thighs, add green onion and ginger, and bring to a boil.

2. Skim the foam.

3. Turn the lid to low heat and cook for 4 hours.

4. Wash the wolfberry and soak it in clear water.

5. Wash the choy sum and control water for later use.

6. Soak sheep brain with cooking wine for 20 minutes.

7. Put the goat brain into the clear soup.

8. Add medlar and simmer for 5 minutes on medium heat.

9. Finally, add choy sum and cook for 30 seconds, season with salt and white pepper, and turn off the heat.

10. Put it into a bowl, and a delicious clear soup with sheep brain is ready.

Tips:
1. Sheep brains can be marinated with cooking wine to remove fishy.

2. Add white pepper to enhance the flavor.

Comments

Sign in to comment

Similar recipes

【su Cai】----boiled and Dried Shreds

Stupid Drumstick, Bean Curd, Shimizu