【su Cai】----boiled and Dried Shreds

【su Cai】----boiled and Dried Shreds

1. Stupid drumsticks are cleaned.

2. Put it in the pot, add water, green onion, and ginger slices.

3. The fire is boiled, and the foam is skimmed.

4. Cover and simmer for 3 hours.

5. Cut the bean curd into thin strips.

6. Boil it in boiling water.

7. Put it out and soak in cold water.

8. Add 1500ml of cooked chicken broth from the pot and add shredded bean.

9. Cover and cook on low heat for 50 minutes, add salt and chicken essence to taste before serving, and serve.

Tips:

1. The big boiled dried shreds made by Fatty can only be regarded as a simple version. The real shredded beans are cut with dried white beans, but we don’t have this kind of raw material locally, so we use shredded bean curd instead.

2. In addition, you need to add shredded ham and fresh bamboo shoots. These are not very good at ours, so we only use tofu skin to cook, but the taste is also delicious.

3. The chicken soup must be cooked for a long time, and the flavor will be strong when the heat is reached.

4. Cut the bean shreds as finely as possible. After cutting, blanch them in boiling water to get rid of some beany flavor.

5. Don't add too much salt, otherwise it will cover the umami taste of the chicken broth.