1. There are so many ingredients, so it’s easy and convenient. Fans forgot to take photos. They are the kind of Longkou fans in supermarkets.
2. Add water to the casserole, put it on the stove, and ignite.
3. Add the bottom of the pot (shrimp, jujube, onion, ginger)
4. Add winter bamboo shoots
5. Add the cabbage, wait for the water in the casserole to boil and add the lamb.
6. Wait for about 7-8 minutes for the lamb to cook, add salt, then add the vermicelli and cook for another 2 minutes before serving.
Tips:I forgot to shoot the process of putting the lamb, hehe, if you cook it in the future, you must make up. It's cool to eat lamb casserole in winter, ps: if you like spicy pepper, you can add an appropriate amount of pepper.
