Lamb Casserole _ Old Bee Home Cooking

Name: Lamb Casserole _ Old Bee Home Cooking
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh lamb shank; Some Chinese cabbage; Some Winter bamboo shoots; A small bundle Longkou vermicelli; a little Dried shrimp; 5 Jujube; a little salt; a little onion; a little ginger

by Old bee

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The super simple method of casserole lamb is delicious, nourishing, simple and easy to learn, with few ingredients, but delicious, nutritious and healthy. "

Ingredients

250g Fresh Lamb Shank
Some Chinese Cabbage
Some Winter Bamboo Shoots
A small bundle Longkou Vermicelli
a little Dried Shrimp
5 Jujube
a little Salt

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a little Onion
a little Ginger

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Lamb Casserole _ Old Bee Home Cooking

1. There are so many ingredients, so it’s easy and convenient. Fans forgot to take photos. They are the kind of Longkou fans in supermarkets.

2. Add water to the casserole, put it on the stove, and ignite.

3. Add the bottom of the pot (shrimp, jujube, onion, ginger)

4. Add winter bamboo shoots

5. Add the cabbage, wait for the water in the casserole to boil and add the lamb.

6. Wait for about 7-8 minutes for the lamb to cook, add salt, then add the vermicelli and cook for another 2 minutes before serving.

Tips:
I forgot to shoot the process of putting the lamb, hehe, if you cook it in the future, you must make up. It's cool to eat lamb casserole in winter, ps: if you like spicy pepper, you can add an appropriate amount of pepper.