Name: Xinjiang Fried Pork Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g (for 4 people) Fresh lamb shank; 6 green pepper; 1 piece tomato; 100ml Cooking oil; Some Chopped green onion and ginger; 1 small bowl Garlic juice; 1/2 a spoon salt; 1 tablespoon Thirteen incense; 1 tablespoon Soy sauce; 1 tablespoon Chicken Bouillon Powder; 500g Flour; 200ml Plain Water

Xinjiang Fried Pork Noodles

1. Prepare fresh leg of lamb.

2. Use a knife to cut into 2 cm square meat slices.

3. Prepare green peppers, tomatoes, garlic juice (garlic paste and warm boiling water), thirteen incense, salt, light soy sauce, chicken essence.

4. Cut green peppers and dice tomatoes.

5. Mince scallion and ginger.

6. After the oily meat ingredients are ready, start mixing (high-gluten flour is mixed with an appropriate amount of water and kneaded to form a smooth dough. Note: the dough should be softer). Then press the flat dough.