1. Prepare the required ingredients
2. Peel the yam, cut into hob blocks and soak in water
3. Lamb chops cut into small pieces
4. Blanch the lamb chops, add green onion cooking wine to remove the fishy, and remove the foam after boiling
5. Wash the lamb chops off the foam and remove them for later use
6. Add lamb chops to the casserole, add green onion, angelica slices, salt, add cooking wine, add a little ground pepper, add boiling water about 80 minutes, cover and simmer for about an hour and a half
7. The lamb is simmered thoroughly, add the yam cubes and continue to simmer for 20 minutes
8. Cook until the meat is soft and rotten, add pepper to taste
9. Savory and delicious, the meat is tender and the soup is beautiful. Buy cattle, sheep, pigs and poultry at Qixian with more confidence!
