Lamb Chops Stewed with Radish

Name: Lamb Chops Stewed with Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 650g Yanchitan Lamb Chops; 1 piece White radish; 3 slices Sliced ginger; Some salt; 1/2 a tree Green onions; a little Jujube slices; 10 pcs Wolfberry; 1 parsley

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ningxia Yanchi Tan sheep has the saying that "eat Chinese herbal medicines and drink mineral water", thus forming the unique flavor quality of Tan mutton. The mutton is tender and has no fishy smell, uniform fat distribution, low fat content and rich nutrition. , Is the finest in mutton. I spent 128 yuan on the Internet to buy 1 catty of mutton chops and 1 catty of Yanchitan lamb. When I received it, the mutton was still frozen. Because the local people eat Tan sheep and have the most simple verbal saying "You only need to dip some salt to eat Tan sheep", which means that Tan mutton is fresh and slightly fishy. It only needs to be cooked in clean water and then dipped in white salt. The essence of the meat will taste. It's already very fragrant. So today I also used the easiest way to stew lamb chops. The stewed lamb chops are really delicious and tender! "

Ingredients

Lamb Chops Stewed with Radish

1. Yanchitan lamb chops and thighs bought online, stewed lamb chops today.

2. Drain the sheep into the water to soak the bleeding water.

3. Add appropriate amount of water to the pot, add lamb chops, ginger slices and green onions.

4. After boiling, skim the scum.

5. Pour into an electric saucepan and simmer for 1 hour.

6. After simmering for 30 minutes, add the sliced radish and jujube slices and continue to simmer.

7. Add medlar and salt to taste for 5 minutes.

8. It's time to put the pot into the bowl, and tonic in winter.

Tips:
There is exactly 1 small bag of jujube slices in the house and put it into stew together. The wolfberry should be added last. Don't stew for too long. The quality of this lamb chop is really good, there is no smell, so there is no cooking wine.

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