Lamb Chops Stewed with Radish
by Mother Maizi
Favorite
Difficulty
Easy
Time
2h
Serving
2
Ningxia Yanchi Tan sheep has the saying that "eat Chinese herbal medicines and drink mineral water", thus forming the unique flavor quality of Tan mutton. The mutton is tender and has no fishy smell, uniform fat distribution, low fat content and rich nutrition. , Is the finest in mutton. I spent 128 yuan on the Internet to buy 1 catty of mutton chops and 1 catty of Yanchitan lamb. When I received it, the mutton was still frozen. Because the local people eat Tan sheep and have the most simple verbal saying "You only need to dip some salt to eat Tan sheep", which means that Tan mutton is fresh and slightly fishy. It only needs to be cooked in clean water and then dipped in white salt. The essence of the meat will taste. It's already very fragrant. So today I also used the easiest way to stew lamb chops. The stewed lamb chops are really delicious and tender! "
