Lamb Kebabs for Supper

Lamb Kebabs for Supper

by Xiaomi's Kitchen Diary

4.9 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

I ate a lot of skewers back and forth outside, but in the end I found that it was not satisfactory. This time I bought a superb piece of sheep ingot meat and couldn't help but skewered it and grilled it. Hey~ Although it is really annoying to clean the oven, I really can’t refuse such a delicious one!

Ingredients

Lamb Kebabs for Supper

1. Wash lamb and cut into small cubes about 2cm

Lamb Kebabs for Supper recipe

2. Add onion rings, barbecue sauce and various spices to marinate for about 1 hour. This sauce I use, if you are a child, you can add more to the sauce. The sauce is a bit sweeter. I only added a little bit of flavor. It’s okay not to like it.

Lamb Kebabs for Supper recipe

3. Garlic pepper and lamb are interspersed to form a kebab

Lamb Kebabs for Supper recipe

4. After preheating the oven at 210 degrees, put the skewers into the skewers and bake for 10 minutes, then turn it over and bake for another 3 minutes.

Lamb Kebabs for Supper recipe

5. If you like spicy food, you can add some chili noodles

Lamb Kebabs for Supper recipe

6. The chili I used is screw pepper, which is quite spicy. It will not be greasy at all when eaten with meat and roasted garlic. Even ten skewers are good.

Lamb Kebabs for Supper recipe

Tips:

In fact, I have summed up the meat skewers so many times. The key to delicious skewers is that the lamb must be fresh and good enough. The lamb I bought this time is really great. Although it is more expensive, it is worth it.

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