Lamb Kebabs for Supper

Name: Lamb Kebabs for Supper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ingot Lamb; 2 pieces chili; 5 heads Single head garlic; 2 tablespoons Cumin powder; Moderate amount (less less than more) salt; 1 tablespoon Chili powder; 1/2 onion; 30ml oil; 3 tablespoons Cumin seeds; 3 tablespoons peanut powder; 1 tablespoon Barbecue sauce; 15ml Cooking Wine

by Xiaomi's Kitchen Diary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I ate a lot of skewers back and forth outside, but in the end I found that it was not satisfactory. This time I bought a superb piece of sheep ingot meat and couldn't help but skewered it and grilled it. Hey~ Although it is really annoying to clean the oven, I really can’t refuse such a delicious one!

Lamb Kebabs for Supper

1. Wash lamb and cut into small cubes about 2cm

2. Add onion rings, barbecue sauce and various spices to marinate for about 1 hour. This sauce I use, if you are a child, you can add more to the sauce. The sauce is a bit sweeter. I only added a little bit of flavor. It’s okay not to like it.

3. Garlic pepper and lamb are interspersed to form a kebab

4. After preheating the oven at 210 degrees, put the skewers into the skewers and bake for 10 minutes, then turn it over and bake for another 3 minutes.

5. If you like spicy food, you can add some chili noodles

6. The chili I used is screw pepper, which is quite spicy. It will not be greasy at all when eaten with meat and roasted garlic. Even ten skewers are good.

Tips:
In fact, I have summed up the meat skewers so many times. The key to delicious skewers is that the lamb must be fresh and good enough. The lamb I bought this time is really great. Although it is more expensive, it is worth it.

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Lamb Kebabs for Supper

Ingredients

Lamb Kebabs for Supper

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