Lamb Liver Mixed with Onion and Black Vinegar

by meggy dancing apple

4.8 (1)
Favorite
6

Difficulty

Normal

Time

10m

Serving

2

Sheep liver has a delicate taste, rich nutrition, rich in nutrients, and has nutritional and health care functions. It is one of the most ideal blood supplements; it has the effects of nourishing blood, nourishing liver, and improving eyesight, and can treat night blindness and anemia; make soup, Stir-fried or braised, each has its own flavor.
I have been eating lamb liver since I was a child. For more than 40 years, I have been lying down and reading, using the computer and watching the mobile phone every day, and my eyesight can still be maintained at 5.0. I wonder if this is the reason for eating lamb liver every now and then? Haha, it's hard to say, because I sometimes rub my eyes and tap acupuncture points when I'm tired.
This mutton liver is bought ready-made, the price is not expensive, raw is only 10 yuan per catty, and the cooked one is only 15 catties. I cut into thick chopsticks, mixed with coriander, chives, light soy sauce, vinegar, and salt. It was simple but very tasty. "

Lamb Liver Mixed with Onion and Black Vinegar

1. Prepare white water sheep liver, coriander, chives, and chili, and the amount you like;

2. Cut lamb liver into thin slices;

3. Change the knife and cut into thin strips, about the thickness of chopsticks;

4. Remove the stems and seeds of the chili and cut into thin strips, and cut the chives and coriander into inch sections;

5. The garlic is flat and chopped, and the millet is spicy and chopped into small circles;

6. Put all the ingredients in a large bowl, pour in the right amount of Yixian onion black vinegar salad dressing, of course, you can also choose other sauces;

7. Pour in a little light soy sauce and a little salt;

8. Mix well and serve.

9. Lamb liver mixed with onion and black vinegar, the taste is delicate, spicy and sour!

Tips:

1. Lamb liver is bought ready-made, or you can buy raw lamb liver and cook it yourself;
2. Put the seasonings and ingredients as you like.

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