Lamb Liver Mixed with Onion and Black Vinegar
                            
                                1.
                                Prepare white water sheep liver, coriander, chives, and chili, and the amount you like;
                                    
                            
                            
                                2.
                                Cut lamb liver into thin slices;
                                    
                            
                            
                                3.
                                Change the knife and cut into thin strips, about the thickness of chopsticks;
                                    
                            
                            
                                4.
                                Remove the stems and seeds of the chili and cut into thin strips, and cut the chives and coriander into inch sections;
                                    
                            
                            
                                5.
                                The garlic is flat and chopped, and the millet is spicy and chopped into small circles;
                                    
                            
                            
                                6.
                                Put all the ingredients in a large bowl, pour in the right amount of Yixian onion black vinegar salad dressing, of course, you can also choose other sauces;
                                    
                            
                            
                                7.
                                Pour in a little light soy sauce and a little salt;
                                    
                            
                            
                                8.
                                Mix well and serve.
                                    
                            
                            
                                9.
                                Lamb liver mixed with onion and black vinegar, the taste is delicate, spicy and sour!
                                    
                            
                            
                                Tips: 
                                1. Lamb liver is bought ready-made, or you can buy raw lamb liver and cook it yourself;
 2. Put the seasonings and ingredients as you like.