Lamb Liver Mixed with Onion and Black Vinegar
1.
Prepare white water sheep liver, coriander, chives, and chili, and the amount you like;
2.
Cut lamb liver into thin slices;
3.
Change the knife and cut into thin strips, about the thickness of chopsticks;
4.
Remove the stems and seeds of the chili and cut into thin strips, and cut the chives and coriander into inch sections;
5.
The garlic is flat and chopped, and the millet is spicy and chopped into small circles;
6.
Put all the ingredients in a large bowl, pour in the right amount of Yixian onion black vinegar salad dressing, of course, you can also choose other sauces;
7.
Pour in a little light soy sauce and a little salt;
8.
Mix well and serve.
9.
Lamb liver mixed with onion and black vinegar, the taste is delicate, spicy and sour!
Tips:
1. Lamb liver is bought ready-made, or you can buy raw lamb liver and cook it yourself;
2. Put the seasonings and ingredients as you like.