Lamb Shank

Lamb Shank

by Epoch Jamie 3511912325

4.8 (1)
Favorite
13

Difficulty

Normal

Time

1h

Serving

3

Winter is here, and people who are weak and chilly eat more lamb to some extent for their health.

Ingredients

Lamb Shank

1. Wash the fresh lamb shank.

Lamb Shank recipe

2. Prepare green onion ginger and pepper.

Lamb Shank recipe

3. After blanching lamb shank, remove and drain the water, add green onion, ginger, and pepper to cook, about 40 minutes.

Lamb Shank recipe

4. The meat has been cooked to cool.

Lamb Shank recipe

5. Mince garlic, shred carrots, and chop coriander.

Lamb Shank recipe

6. Pour soy sauce, vinegar, a pinch of salt, and serve the lamb shank in a cold dressing.

Lamb Shank recipe

Tips:

Do not put too much seasoning when cooking lamb, which will affect the taste of lamb itself.

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