Name: Braised Lamb Shanks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Lamb shank; 2 stages Green onions; Some garlic; 2 pcs Aniseed; Some Fennel; 1 Bay leaf; halfway Cinnamon; a little Cooking Wine; Some pepper; a little Soy sauce; Some Old bittern; Some salt; Some Red Yeast Rice; 3 slices ginger

Braised Lamb Shanks

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The most delicious thing in my memory is the lamb shanks from my hometown in Inner Mongolia. This year, my eldest brother brought me another box, enough to eat for a few months! The sheep under the blue sky and green grass, eating green grass, drinking mountain spring water..., the lamb is fresh and tender, I feel that only eating the lamb over there is really eating meat... ....."