Braised Lamb Shanks

Name: Braised Lamb Shanks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Lamb shank; 2 stages Green onions; Some garlic; 2 pcs Aniseed; Some Fennel; 1 Bay leaf; halfway Cinnamon; a little Cooking Wine; Some pepper; a little Soy sauce; Some Old bittern; Some salt; Some Red Yeast Rice; 3 slices ginger

by Baoma's little chef.

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The most delicious thing in my memory is the lamb shanks from my hometown in Inner Mongolia. This year, my eldest brother brought me another box, enough to eat for a few months! The sheep under the blue sky and green grass, eating green grass, drinking mountain spring water..., the lamb is fresh and tender, I feel that only eating the lamb over there is really eating meat... ....."