Lamb Stew in Clear Soup
by maggie-Tiao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put hot pot bottoms in the pot, add appropriate amount of water, small tomatoes, ginger, garlic, baby cabbage and boil.
2. Put in the lamb rolls.
3. Turn off the heat when the mutton roll changes color, put goji berries and green onions.
4. Edible!
Tips:The bottom of the hot pot is slightly salty, so there is no need to add any seasoning!
