Clear Soup Hot Pot

Name: Clear Soup Hot Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Small vegetables; 200g Lamb Roll; 200g Squid roll; 100g Fish Ball; 100g Cow Maru; 100g Rice cake; 100g lettuce; 100g Tender lotus root; 150g Mushroom; 100g Tofu with oil; 100g Yuba; 100g Bean sprouts; 200g Prawns; 200g Beef Roll; 1 bag Soup hot pot base

by Love sweets

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

October is about to enter in a few days. Late autumn is approaching, and the temperature has dropped a lot. Sooner or later, the chill will be thicker, and the thick jacket in the sky still feels a little cool. At this time of the year, the party in our house will change from a stir-fried vegetable stew into a steamy hot pot. For a family of 10 or so, prepare a big hot pot, put in their favorite ingredients, boil a few rolls in the fragrant soup base, put a chopsticks into your mouth, and comment on what is delicious while chatting. From the south to the north, the international situation, children learn. The light of the restaurant is reflected through the overflowing hot pot water vapor to every face that is blushed by the heat, the sound of the entanglement and the conversation one after another at this moment, and the delicious, that delicious conversation from time to time, all this will Makes me happy and happy.

Clear Soup Hot Pot

1. To cook hot pot dishes, meat and vegetables must be paired, so that they are good and not easy to get angry. First of all, prepare the vegetables. Remove the roots of the lettuce and small greens, and clean them. Choose the tender lotus root, which will not be noodles after cooking for a long time, and the taste will be crispy. The noodles are not crispy. There are many varieties of mushrooms, you can choose several varieties suitable for hot pot, such as enoki mushrooms, shiitake mushrooms, seafood mushrooms, which are delicious and taste good

2. Meat dishes are the soul of hot pot, and men love this one when they eat hot pot. Beef rolls and mutton rolls are standard for hot pot. I usually prepare a large plate, but in the end I always feel that there is too little. The meatballs are also standard for hot pot. The meatballs I prepared today are my favorite fish balls and beef balls. They are all handmade by myself. There are too many additives for the take-out balls. Will put additives, do more sub-packing at a time

3. The most important thing about hot pot is the soup base. Because children can't eat spicy food, I chose the clear soup base material today. Put the water in the hot pot and boil it again. Add the hot pot base material and boil it again.

4. After the hot pot soup is boiled, the first thing to add is bean sprouts. Mung bean sprouts are added here. Soy bean sprouts are fine. I personally prefer mung bean sprouts. Why do we need to add bean sprouts first when cooking hot pot? That's because the hot pot bottom material contains some mild spices, whether it is spicy or not. The bean sprouts are rich in vitamin C, which can not only synthesize the warmth of these spices, but also increase the freshness and freshness, which not only makes the hot pot more flavorful. Prominence can also reduce fire and aid digestion.

5. The soup base is boiled on high fire, the tray of the lifting hot pot is raised and the ingredients are put into the tray, and the tray is lowered to the bottom of the pot, and the pot is boiled on high fire, and then it can be turned to medium heat to eat. The boiling time of different ingredients is different. The time for boiling vegetables is shorter. You can eat them first. Meatballs, shrimps, and squid are all fresh and need to be cooked for a few minutes. The beef and mutton rolls are theoretically in the soup. You can eat it by boiling it, but to be safe, I usually cook two more

6. The ingredients are neatly arranged.

7. It can also be placed at will.

8. Press the up button, and the tray will rise. You don’t have to look around in the pot, turn around, just focus on which piece you want to eat, and use your chopsticks. You don’t have to throw a piece of your favorite fat cow into it as before. , I couldn't find it anyhow. The chopsticks swept over the soup base, but I didn't know where it went, but I couldn't find it. When the soup base was all poured out, I found that it was still at the bottom of the pot.

9. Tasty fat cow.

10. Shiitake mushrooms are also delicious.