Clear Soup Small Hot Pot

Name: Clear Soup Small Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fungus (water hair); 100g of water-fat yuba Yuba; Water hair vermicelli 100g Rice noodles; 170g Broccoli; 40g carrot; 110g Crab sticks; 80g fish tofu; 9 quail eggs; 1/3 serving Soup hot pot base

by Ketone low carbon

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In late autumn, the weather is slightly cool, and hot pot has become popular on the table again. The ingredients can be mixed with meat and vegetables at will, and the nutritious and delicious taste the more you eat, the hotter you eat. The small hot pot I made this time is mainly vegetarian, suitable for dinner. The air in Beijing is not so good these days. Cook more fungus to clear the lungs.

Ingredients

100g Fungus (water Hair)
100g of water-fat yuba Yuba
Water hair vermicelli 100g Rice Noodles
170g Broccoli
40g Carrot
110g Crab Sticks
80g Fish Tofu
9 Quail Eggs
1/3 serving Soup Hot Pot Base

Clear Soup Small Hot Pot

1. The fungus, vermicelli and yuba are soaked in hot water half a day in advance, the yuba is cut into sections, and the vermicelli is cut short. The quail eggs are boiled for 5 minutes, and then peeled in cold water. The fish tofu and crab sticks are washed to remove the floating ice on the surface, and the crab sticks are cut into small pieces. Broccoli breaks the florets, and carrot molds are embossed.

2. Weigh out one-third of the hot pot ingredients, because it is a small hot pot~This kind of hot pot ingredients can be used three times~

3. Put 650g of water in the pot, boil, add fungus, fish tofu and crab sticks and cook for 5 minutes on medium heat.

4. Then add vermicelli, carrots, quail eggs and hot pot base and cook for 3 minutes.

5. Finally add the yuba and broccoli and cook for 3 minutes, turn off the heat.

6. Put the ingredients into the hot pot, ignite the solid alcohol, turn it to a low fire and let the hot pot boil slowly~ If a piece of alcohol is on a low fire, it will take an hour.