Lao Gan Ma Boiled Pig Run (pig Liver)

Lao Gan Ma Boiled Pig Run (pig Liver)

by rosejyy2000

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Cantonese people are more taboo about certain words, such as "empty", with the same pronunciation as "cruel". Therefore, the charge for empty container collection by container companies is generally called "good container charge", which is like scattered eggs, scattered, scattered, and scattered. The word is unlucky, so it was renamed egg ball. The same is true for pig liver. The sound is the same as "dry". For example, the dry word is hardened. If the dry word is not good, then use "run". Therefore, many Cantonese say to buy pig run, which is I want to buy pork liver.

In our remote place, you can’t find fresh pork liver at all. Even if it’s frozen, it’s not available in every supermarket. I happened to see it and bought a pack of frozen. Let’s get rid of the gluttons, but the frozen ones are sure to be cooked. No fresh ones are good, and Guilao’s pigs, chickens, etc. are more fishy. You can only use the method of stir-frying to get rid of the flavor. So, please come out the Laoganma tempeh hot sauce, and you can smell the fragrance while frying. , It tastes no fishy smell, with onion and ginger compatibility. It's really good. "

Ingredients

Lao Gan Ma Boiled Pig Run (pig Liver)

1. Defrost the liver first. The product is sliced. Cut the large slices into smaller slices. Then add 1 teaspoon of brandy, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.

Lao Gan Ma Boiled Pig Run (pig Liver) recipe

2. Cut the pepper and onion into pieces, cut a few pieces of ginger, and cut pieces of garlic;

Lao Gan Ma Boiled Pig Run (pig Liver) recipe

3. After marinating, it still looks watery. It must be blanched. Bring to a boil. Put 2 slices of ginger and sprinkle a little pepper. Pour the liver into the water. After the water is boiled, remove it and rinse with water. If you buy it When it's fresh, you don't need to blanch it;

Lao Gan Ma Boiled Pig Run (pig Liver) recipe

4. Start the pot, add dried chili and Laoganma hot sauce, slow heat to force out the aroma and color, then turn on high heat and put ginger and garlic slices to burst the aroma; 5. Pour the blanched pork liver and take a few strokes;

Lao Gan Ma Boiled Pig Run (pig Liver) recipe

5. Pour the blanched pig liver and lap it a few times;

Lao Gan Ma Boiled Pig Run (pig Liver) recipe

6. Pour in onion and red and yellow peppers, stir fry a few times, add salt and sugar, sprinkle a little pepper, and slowly pour 1 teaspoon of light soy sauce and 2 teaspoons of brandy along the side of the pan, and spread evenly.

Lao Gan Ma Boiled Pig Run (pig Liver) recipe

Tips:

1. Why add a little light soy sauce, because light soy sauce smells very fragrant when the pot is heated;

2. Pay attention when adding salt and reserve the saltiness of light soy sauce, so the amount should be reduced when adding salt.

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