1. Glowing red.
2. The ingredients are ready.
3. Cut the crab.
4. Go cheek.
5. Cut into two pieces so that it is easy to fry.
6. Crack the crab claws with a knife and try to keep them intact.
7. Add appropriate amount of white wine to pickle to remove fishy.
8. The cut surface of small crab sticks with starch.
9. Minced ginger and minced garlic.
10. Add 2 tablespoons of Lao Gan Ma, add sesame oil, mix well and marinate for 1 hour. Increase or decrease the amount of Lao Ganma according to the amount of crab.
11. Put the vegetable oil on garlic and sauté until fragrant.
12. Add the small crabs to deep fry, don't rush to mix them, wait for the small crabs to change color and then turn them, otherwise the meat will break and stick to the pan.
13. Set the fried small crabs to one side, add dried chili sections and fry them until fragrant.
14. Pour in Lao Gan Ma garlic paste.
15. Mix well and add salt according to taste.
16. Put in light soy sauce.
17. Sprinkle with chopped green onions.
18. Come and enjoy a bottle of beer.
Tips:1. Small meat crab and crab claws are cracked with a knife so that they are delicious.
2. The small crabs stick to starch to prevent the evaporation of water and maintain the taste.
3. Stir garlic, minced ginger, Laoganma, and sesame oil and marinate for an hour.
4. The old godmother has salt, please pay attention to the salt during the cooking process. Don't be salty 😊
Buy on JD
Buy on Amazon