Laoganma Hot Noodles

Name: Laoganma Hot Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Handmade Bang Bang Noodles; 50g cabbage; 50g Tomato Kidney Beans Code; 20g Lao Gan Ma Chili Sauce; 5g salt; 5ml Soy sauce; 5ml Vinegar; 5ml Chili oil

by Yjr

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The sticks noodles just out of the pot, with the Lao Gan Ma chili sauce, mix and eat with the delicious dishes, I believe you will get the CD in one breath!

Ingredients

200g Handmade Bang Bang Noodles
50g Cabbage
50g Tomato Kidney Beans Code
20g Lao Gan Ma Chili Sauce
5g Salt

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5ml Soy Sauce

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5ml Vinegar
5ml Chili Oil

Laoganma Hot Noodles

1. Boil the fresh noodles in a pot of boiling water for about three minutes, and add the shredded cabbage to blanch for 30 seconds.

2. Pick up the noodles and vegetables together to control the water and put them on the plate.

3. Add the pre-fried tomato diced kidney beans (other noodle dishes are also available.)

4. Use a spoon to add Laoganma, sesame chili oil, salt, light soy sauce, vinegar, and MSG.

5. Stir evenly and you can enjoy the deliciousness.

Laoganma Hot Noodles

Ingredients

Laoganma Hot Noodles

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