1. Boil the fresh noodles in a pot of boiling water for about three minutes, and add the shredded cabbage to blanch for 30 seconds.
2. Pick up the noodles and vegetables together to control the water and put them on the plate.
3. Add the pre-fried tomato diced kidney beans (other noodle dishes are also available.)
4. Use a spoon to add Laoganma, sesame chili oil, salt, light soy sauce, vinegar, and MSG.
5. Stir evenly and you can enjoy the deliciousness.