Laoganma Steamed Fish with Tempeh

Laoganma Steamed Fish with Tempeh

by Dream peach

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Usually steamed fish is made with steamed fish soy sauce. This time it is changed to steamed fish with Laoganma tempeh, which is slightly spicy and has a special taste. "

Ingredients

Laoganma Steamed Fish with Tempeh

1. Wash the fish, remove the scales and viscera, spread an appropriate amount of salt on the fish and serve on a plate.

Laoganma Steamed Fish with Tempeh recipe

2. Add 2 tablespoons of Laoganma tempeh sauce, and then add 2 tablespoons of soy sauce to the edge of the plate.

Laoganma Steamed Fish with Tempeh recipe

3. Spread ginger and green onions.

Laoganma Steamed Fish with Tempeh recipe

4. Put an appropriate amount of water on the pot to boil, put the fish in the lid, and steam over high heat for 10 minutes to get out of the pot.

Laoganma Steamed Fish with Tempeh recipe

5. For the finished product, remove the green onion and ginger, drizzle with a little sesame oil and eat.

Laoganma Steamed Fish with Tempeh recipe

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