Laoya Winter Melon Soup

Name: Laoya Winter Melon Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old teal; 500g Winter melon; 1g Cordyceps flower; Some salt; 3g Wolfberry; 10g Cooking Wine; 4 slices ginger; 5g pepper; Some Shimizu

by Food Research Institute

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In mid-summer, when the heat is hot and humid, there is a saying in Guangdong folks that "the old duck wins the tonic for the great summer heat". The old duck is an ingredient for clearing fire. It has the effects of nourishing blood and detoxifying, clearing heat and nourishing yin. The delicate fragrance emitted during the process can absorb the bashful taste of the old duck without taking away the main flavor of the old duck soup. It can be used with meat and vegetables to complement the nutrition and invigorate the spleen to relieve the heat. It is actually a good summer tonic.

Ingredients

1/2 Old Teal
500g Winter Melon
1g Cordyceps Flower
Some Salt
3g Wolfberry
10g Cooking Wine
4 slices Ginger
5g Pepper
Some Shimizu

Laoya Winter Melon Soup

1. Wash the old teal, carefully remove the fur on the skin, and chop it into small pieces

2. Peel the winter melon and cut into mahjong size

3. Cut cordyceps flowers into small sections, rinse with wolfberry and soak in water

4. Put the duck pieces in cold water and boil, add 5 grams of cooking wine and cook for 3 minutes

5. Remove the duck and put it in the casserole, then add the wax gourd, pour the wolfberry cordyceps flower with water, and then add 3/4 pot of water

6. Put the lid on the casserole and put it in the microwave, close the door, and turn on the medium-high heat for 45 minutes

7. It is out of the oven after 45 minutes. Be sure to wear gloves before taking it out. Because it is very hot, add salt to taste after it is out of the oven.

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