1. The old teal I bought, this kind of duck needs to be braised for about 50 minutes, it has less meat and is chewy
2. Cut into pieces, then boil water and drain off for later use
3. Material preparation
4. Heat the pan, add a proper amount of oil, pour in the duck and start to stir fry
5. When it's fried like this, the duck is oily, and the skin of the duck is slightly yellow
6. Then add salt, dark soy sauce, oyster sauce and ingredients and stir fry until it is colored and fragrant.
7. Then pour a 500ml can of beer and bring it to a boil
8. The fire is boiling
9. Bring to a boil in a casserole, turn off the heat, cover and simmer for 50 minutes
10. After the simmering was done, my family had children, so I took the children out, then added the peppers, and then everyone collected the juice.
11. The juice is almost collected, try the taste, if the taste is not enough, add some light soy sauce, then add chives, coriander, garlic leaves, chopsticks, stir, turn off the heat and eat
Tips:In fact, this dish is very simple, that is, when frying, you must fry until the oil comes out, fry until fragrant and then stew, so that the duck meat is very fragrant, adding a small piece of tangerine peel is very fragrant.
