Large Bowl of Pork Fettuccine
1.
Add salt, chicken powder, pepper, light soy sauce, dark soy sauce, corn starch, corn oil, and pepper oil to the minced pork to taste. Set aside to marinate for 5-10 minutes.
2.
Peel the cabbage leaves and finely chop them, leaving the small cabbage cores for later use; other ingredients, scallions, garlic, chili, and chop, roughly cut the old altar sauerkraut. Set aside a small portion of chopped green onion and red sweet pepper for garnish.
3.
Heat oil in a pan, add green onion, garlic and chili, then add sauerkraut and stir fry.
4.
Add minced meat and stir fry, then add chopped bok choy, stir fry with 1/8 teaspoon salt.
5.
Add water to make a thick juice. If the juice is not strong enough, add cornstarch to thicken.
6.
Put 2 teaspoons of salt in the water, boil, add the noodles, and cook for about 8 minutes.
7.
Take a bowl of noodles, add salt, corn starch, garlic powder, light soy sauce, pepper oil, add a spoonful of boiling water, and mix well.
8.
Scoop the noodles into a bowl.
9.
Pour in the minced meat and thick sauce. The cabbage cores are rinsed in the noodle water and placed in a bowl. The thick thick broad-band noodles are ready.