1. Spoonful of coffee
2. Pour in 1/3 cup of hot water
3. The milk is heated to about 70°C to 75°C
4. Add 1/3 cup of freshly heated milk to the coffee cup
5. Take another cup and pour in the remaining hot milk and beat it with a milk frother for 20 seconds
6. Pour the milk froth on the coffee
7. Squeeze in a few drops of chocolate sauce and use a toothpick to mark out the pattern
Tips:You can make your favorite garland
