1. 1 can of dragon rice is washed repeatedly until the water is clear, remove and drain, pour it into a rice cooker, pour 1 can of clear water, and press the cooking button to cook.
2. Scrape and spread the rice, add some sushi vinegar, mix well, and let it warm until warm
3. Spread a layer of sushi rice in the mold, place 1 slice of Shanghai moss, and then spread a layer of sushi rice, then half of the cucumber slices, half of the egg skins, compact and take out.
4. Then spread a layer of sushi rice in the mold, put 1 slice of Shanghai moss, and then spread a layer of sushi rice, then half cuttlefish slices, half salmon slices, compacted and set aside
5. Cut the sushi into cubes, then put the different flavors of sushi together
6. Finally, decorate the sushi with fish roe, lemon slices, leaves, etc., and enjoy