Lazy No-roll Box Sushi

by Canned video

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

In the spring of the hand-cuffed party, sushi does not need to be gripped, and it is still made in batches. It is all-you-can-eat at one time. No matter how many guests come to the house, you are not afraid of it~

Ingredients

Lazy No-roll Box Sushi

1. 1 can of dragon rice is washed repeatedly until the water is clear, remove and drain, pour it into a rice cooker, pour 1 can of clear water, and press the cooking button to cook.

2. Scrape and spread the rice, add some sushi vinegar, mix well, and let it warm until warm

3. Spread a layer of sushi rice in the mold, place 1 slice of Shanghai moss, and then spread a layer of sushi rice, then half of the cucumber slices, half of the egg skins, compact and take out.

4. Then spread a layer of sushi rice in the mold, put 1 slice of Shanghai moss, and then spread a layer of sushi rice, then half cuttlefish slices, half salmon slices, compacted and set aside

5. Cut the sushi into cubes, then put the different flavors of sushi together

6. Finally, decorate the sushi with fish roe, lemon slices, leaves, etc., and enjoy

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