Dai's Secret Claypot Rice

Name: Dai's Secret Claypot Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cantonese sausage; 2 pcs egg; Some Longmi; Some lard; Some sesame oil; Some Chinese cabbage; Some ginger; Some chopped green onion; Some Sugar

by Canned video

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The rice cooker gets everything done with Dai's secret claypot rice! The rice was wrapped in the fragrance of meat, and the hot breath fell on the face, and the saliva could not be controlled!

Ingredients

1 Cantonese Sausage
2 pcs Egg
Some Longmi
Some Lard
Some Sesame Oil
Some Chinese Cabbage
Some Ginger
Some Chopped Green Onion
Some Sugar

Dai's Secret Claypot Rice

1. 1 slice of wide-flavored sausage, put it in a frying pan, fry on low heat to get the fat, and then brush the fat on the inner wall of the rice cooker

2. Pour 3 cans of dragon rice, 3 cans of water into the rice cooker, and add a few drops of sesame oil

3. Beat 2 eggs, pour into the rice cooker, then pour shredded cabbage and sausage slices, press the cooking button to cook

4. Heat in a wok, add 1 spoon of lard, pour in 1 bowl of fresh sauce, add appropriate amount of ginger, sugar, green onion, sesame oil and mix well to make a sauce