Lazy Version Apricot Jam

Lazy Version Apricot Jam

by Wen Xiaoqing

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The apricots at home are ripe and can't be eaten. They are made into jam and spread on cakes or bread. They are very delicious! The main thing is to eat at ease! Without any additives."

Ingredients

Lazy Version Apricot Jam

1. Wash the apricots, remove the pits, cut into pieces, add water and sugar starch

Lazy Version Apricot Jam recipe

2. Stir well

Lazy Version Apricot Jam recipe

3. Put it in the bread machine and start the jam button

Lazy Version Apricot Jam recipe

4. After letting cool, put it into a bottle.

Lazy Version Apricot Jam recipe

Tips:

If you drop lemon juice, you can extend the shelf life, but it is best not to exceed a week.

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