1. Dry the grapes for later use.
2. Wash and cut into small dices for later use.
3. Wash and cut into small dices.
4. Wash the carrots and cut into small cubes.
5. Peel and dice onion
6. Wash red pepper and cut into small cubes
7. Ready to cook lamb chops in advance
8. Mutton froth
9. Wash the japonica rice.
10. Put oil in the pot and stir fry.
11. Put oyster sauce, light soy sauce, salt, cooking wine and water.
12. Stir-fry good ingredients and add japonica rice
13. The electric pressure cooker steams the rice for 10 minutes.
14. Steamed well
15. Platter.
Tips:The seasoning can be added or subtracted according to personal taste, and you can also add some cumin.
