Name: Hand Grab Lamb Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Japonica rice; 150g Lamb; 250g Lamb chops; 20g raisin; 15g Figs (dried); 20g Apricot Meat; 50g carrot; 100g onion; 100g Red pepper; 6g shallot; 30ml Soy sauce; 20ml Oyster sauce; 5g salt; 15g Cooking Wine

Hand Grab Lamb Rice

by Great Wisdom as a Fool God of Cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Winter is the best time to nourish. Lamb can keep out the cold, strengthen the body, strengthen the kidney and strengthen the essence. The taste is sweet and fragrant.