Lazy Version of Soft Girl Toast──private Dishes in Yuer's Kitchen
1.
Ingredients: toast bread flour (or high-gluten flour) 260g; pure milk 110g; egg liquid 60g; high-temperature yeast 3g; fine sugar 10g; salt 5g, corn oil 20g.
2.
Ingredients processing: Pour all the above ingredients into the basin and stir evenly with a spatula.
3.
Method: Knead the noodles, Yu'er's original twist kneading, simple and labor-saving;
4.
Knead out the glove film (you don’t have to pursue the glove film too much. For the sake of demonstration, Yuer kneaded out the perfect glove film. If it can’t come out, just knead it to the expansion stage). Tips: When the film is stretched in the expansion stage, the stretched film is thicker, and the torn holes are not smooth and jagged.
5.
The fully expanded dough that can produce the glove film;
6.
Divide the dough into three equal parts (the fish is divided according to the feel, if you are not sure, use the baking scale to divide);
7.
Knead the three doughs into an oval shape;
8.
Shaping, stretch the dough separately, the width does not exceed the width of the toast box, and then roll it up;
9.
Put the shaped dough into the toast box and prepare for proofing;
10.
Cover with plastic wrap and ferment in a warm place (generally, the fermentation temperature is about 28°C and the humidity is 75%).
11.
When fermented to 80% full, put it in the middle and lower layer of the oven (if you like Yamagata toast, don’t need to cover toast, if you like square toast, just cover it); Tips: If you are looking for rectangular toast with perfect corners, ferment to nine. Divide and bake with a toast cover.
12.
The upper and lower tubes of the oven are at 160°C and bake for 50 minutes. Take out (when the Yamagata toast is baked for about 30 minutes, observe the color and cover with tin foil when satisfied). Tips: The oven does not need to be preheated in advance, just warm it up slowly.
13.
Put it sideways on the cooling rack to cool;
14.
The super soft toast is complete.
15.
Soft, mellow and delicious toast, super soft soft girl;
16.
Delicate and charming toast, each piece exudes unique charm and quiet aroma, gently torn, the strands are endless, without losing tenacity;
17.
Taste it carefully, the faint milky scent passes through the salty scent, lingers in the mellow wheat scent, and the taste is extremely moist and soft. Enjoy the deliciousness, not negotiable.
