Nut Toast

by Epoch Jamie 3511912325

5.0 (1)
Favorite
5

Difficulty

Easy

Time

2h

Serving

3

Often making bread, each time has different results, ever-changing tastes.

Nut Toast

1. Ready toast bread flour

2. Milk, butter, white sugar and coconut powder

3. Eggs various nuts

4. Nuts roll into pieces

5. Started doing

6. Pour the chopped nuts into the dough

7. In production

8. Stir well

9. Fermenting

10. Ok the color is very good

11. Succeeded

Tips:

Make the ingredients carefully in proportion. It is better to stop the machine 20 minutes earlier.

Comments

Similar recipes