Leek Egg Pancake
by Jing sister🌸🌸🌸
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the leek, dry and chop finely, scramble four eggs, and chop the scallion and ginger shrimp. Then stir the chopped, leek, egg, shrimp, green onion and ginger together, add cooking oil, salt, and thirteen incense. You can put some sesame oil.
2. Put the stuffing in the middle of the two skins, and then press a circle with a fork. Or a single wrapper can be folded in half and put stuffing inside. The shaomai skins I bought are so big.
3. Put the oil in the pan, heat the oil slightly, and put the cakes in it. Pat a little water on the top of the pie, then paste black sesame seeds.
4. Fry it on the other side and turn it over.
5. Cut it out of the pot. Tuo Duo drops.
