Leizhou White Sliced Chicken / Stewed Tree Fish

Name: Leizhou White Sliced Chicken / Stewed Tree Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Capon; A Tree fish; 1 ginger

by sound90 (From WeChat.)

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

When it comes to chicken in Guangdong, everyone will think of white cut chicken, but there is a beautiful place in Guangdong, which is Leizhou, Zhanjiang. But it is popular to eat white chicken and duck. To say that other places are full of chickens, ducks are everywhere in the streets and alleys. In addition to live ducks, cooked foods that have been cooked are also sold in the streets and alleys. They are very popular, even if they are cut for nothing. In general cooked food stalls, there are more chickens and less ducks. What are the attractions here? Let's take a look.

Ingredients

Leizhou White Sliced Chicken / Stewed Tree Fish

1. I went to the market to buy live chickens and raised them for half a year. Feeding rice since childhood

Leizhou White Sliced Chicken / Stewed Tree Fish recipe

2. Clean and put pressure cooker

3. Cook for 15 minutes, scoop up and cut into pieces

4. Go to the rural rice fields to catch tree fish and come back to clean and cut into pieces

5. Add ginger oil and sauté fragrant, then add tree fish and stir-fry for 2 minutes, pour water and add wolfberry and red dates

Tips:
The original taste, keep the original taste of the food as much as possible

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