1. Chicken wash
2. Cut into pieces, wash the salted chicken pieces, I added a few pieces of salted chicken to improve the flavor
3. Pour 2 kinds of chicken nuggets into a pot, blanch in cold water, remove and wash
4. The bamboo shoots are cut into pieces with a hob and washed to prepare ginger slices
5. After the water in the pot is boiled, add the bamboo shoots and blanch for one minute.
6. First add the chicken nuggets to the casserole, fill with water, and add ginger slices
7. Cover and cook until small bubbles are added to the cooking wine
8. Clear the froth
9. Cover the high heat and boil, then turn to low heat and boil for an hour
10. After one hour, the chicken broth is golden brown, pour in bamboo shoots and boil on high heat, cover and turn to low heat and simmer for half an hour
11. Turn on and try the taste, add salt to taste and turn off the heat
12. Put it in a bowl and sprinkle with chopped green onion and serve
Tips:1. The bamboo shoots can be blanched in boiling water for one minute. They will lose their umami after a long time.
2. Adding a small amount of salted chicken is to increase the salty taste, not easy to be too much.
