Lemon Balm Lollipop
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1. First of all, we have to prepare all the ingredients to be used, as shown in the figure below. Tips: 100 grams of lemon balm, 50 grams of coral sugar, and 50 grams of maltose (Many friends asked me why the maltose I used is white. In fact, the effect of both yellow and white is the same.)
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2. Then put all the ingredients into the pot, as shown in the picture below. Tips: The order in which the ingredients are introduced is not prioritized. You can do it as you like.
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3. Then arrange the lollipop mold and put the stick, as shown in the figure below. Tips: In order to make it easier for you to demold, you can apply some cooking oil on the mold. It is better to do this. The editor recommends that you do this step.
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4. Then turn on a small fire to slowly melt the sugar, as shown in the picture below. Tips: In addition to having to turn on a small fire, it is better for everyone to stir the syrup with a spatula in the process of self-cooking sugar.
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5. Then boil to about 145 degrees to stop the fire, as shown in the figure below.
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6. After turning off the heat, stir the syrup at a high speed to make the bubbles disappear, as shown in the figure below.
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7. Then pour the syrup into the mold while it is hot, as shown in the picture below. Tips: After the syrup is poured, it is better to reshape it.
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It can be demoulded after cooling for 20 minutes. A delicious lemon balm lollipop is ready, I hope everyone will like it. If you want to make a delicious lemon balm lollipop, it is very important to master the temperature. Do you think there are any other skills? Welcome to leave a message, forward this article and follow me!
Tips:
1. The temperature of boiling syrup must be around 145°.
2. It is best to apply a layer of edible oil on the mold when arranging the mold, so as to facilitate demoulding.
3. Under normal circumstances, the syrup can be demoulded after 20 minutes at room temperature.
