Rock Sugar Lemon Balm

Rock Sugar Lemon Balm

1. Rub the lemon with salt and soak in salt water for half an hour to remove the wax on the surface

2. Lemon slices, cored, if you can tolerate the bitter taste, you can not cored, personally feel that lemon slices are very beautiful, hehe

3. Add rock sugar to the steamer, a layer of rock sugar and a layer of lemon slices, and set it aside.

4. Soak the tangerine peels and put them in the pot (forgot to take pictures) and bring to a boil

5. The next is a long cooking process, the longer the time, the darker the lemon paste. This is the color that has been boiled for two hours

6. Four hours of color...

7. Seven hours of color

8. The color after twelve hours can be out of the pot now~ It should be noted that you should keep stirring during the cooking period to prevent the pot from getting stuck.

9. Make a cup in the morning, sweet and sour

Tips:

Lemon must be rubbed with salt. This can be drunk by men, women and children. It is not recommended for people with high blood sugar.